Abstract: The winter, a hot pot pot very warm dresses up the soup for the baby to be best, should better be can give dual attention to the nutrition and the delicacy,nike kids shoes, today gives you to recommend such a section of baby meal.
Effect: Supplements the ossein nutrition,girls coats sale, advantageous child skeleton growth.
Taste: Salty fresh taste craft: Boiling
Pumpkin red jujube spareribs soup manufacture material:
Mother stock: The pumpkin 700 grams, the pig spareribs (big platoon) 500 grams, the jujube (does) 100 grams,homemade kids costumes, the dried scallop 25 grams
Seasoning: Ginger 3 grams, salty 3 grams
How teaches you the pumpkin red jujube spareribs soup to do, how to make the pumpkin red jujube spareribs soup to be only then delicious
1. The pumpkin skins the nucleus, the cleaning cuts the thick block;
2. The spareribs put in the boiling water to boil five minutes, fishes the cleaning
3. The red jujube cleaning, goes to the nucleus;
4. The compoy (dried scallop) cleans, with the clear water macerate, approximately needs for one hour;
5. The water 11 cups or right amount put in the hot pot the hot pot to roll, put in the spareribs, the compoy, the pumpkin, the red jujube, Jiang Baogun, the slow fire hot pot three hours, gets down the salt to blend flavors.
Small placard gentleman - health prompt:
Makes up benefits was mad, healthy physique.
Pumpkin nature Gansu is warm,(Related Articlesfirst baby doll LOL official explanation equipment), makes up benefits was mad that the red jujube can make up the spleen and the stomach, the profit gas promotes saliva or body fluids, the spareribs can make up unite the positive profit to pass the marrow, has nourishes yin adjusts the dry merit, the compoy has makes up hepatorenal, merit of the warm five internal organs.
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